POWER- Brooke’s Kitchen

CONTEST: Brooke’s Kitchen

PRIZE:  Gift Certificate to Foodland of Boaz and Albertville

START DATE: April 11th, 2018

END DATE: June 27th, 2018

HOW TO PLAY: Power 107.5 listeners will listen to Dave & Brooke, Wednesday mornings.  Brooke will give out ingredients to a mystery recipe throughout the show.  Caller #5 will guess what the dish is when told to call.  First person to guess wins the certificate!

INELIGIBLE: Employees and immediate family members of Sand Mountain Broadcasting and contest sponsors are not eligible to win.

Hey Y’all!

Brooke’s Kitchen ~

No Bake Strawberry Icebox Cake

Prep Time: 15-20 minutes

Total Time: 4-5 hours & 15 minutes (chill time: up to 24 hours)

  • 19 oz graham crackers
  • 2 lbs fresh strawberries
  • 3 ½ cups heavy cream
  • 1-2 bananas sliced thin
  • ½ cup powdered sugar
  • 2 tsp vanilla
  • ¼ tsp salt

 

  1. Cream powdered sugar, vanilla & salt w/ heavy cream…beat ‘til cream holds stiff peaks.
  2. Spread thin layer of heavy cream mix in a 9 x 13 pan just to coat at the bottom.
  3. Layer 5 graham crackers across the center of the pan, then 2 more…breaking as needed to fit around bottom edges.
  4. Spread a thick layer of heavy cream w/ sliced strawberries.
  5. Layer: crackers, strawberries, heavy cream mix, bananas and repeat…(3 total layers)…ending with thick layer of cream mix on top.
  6. Refrigerate and chill overnight (covered) or for at least 4-5 hours.
  7. Before serving: top with either whole strawberries or sliced strawberries all over for garnish…served chilled.